Water-in-Oil Pickering Emulsions Stabilized by Hydrophobized Protein Microspheres

Water-in-oil (w/o) Pickering emulsions have gained considerable attention in colloid science and daily applications. However, for the formation of w/o emulsions, especially those with high internal water content, the particulate stabilizers are required to be sufficiently hydrophobic, and synthetic...

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Veröffentlicht in:	Langmuir : the ACS journal of surfaces and colloids. - 1992. - 38(2022), 40 vom: 11. Okt., Seite 12273-12280
1. Verfasser:	Jiang, Hang (VerfasserIn)
Weitere Verfasser:	Hu, Xiaofeng, Jiang, Weijie, Guan, Xin, Li, Yunxing, Ngai, To
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Langmuir : the ACS journal of surfaces and colloids
Schlagworte:	Journal Article Research Support, Non-U.S. Gov't Emulsions Oils Water 059QF0KO0R Silicon Dioxide 7631-86-9 Zein 9010-66-6 mehr... Ascorbic Acid PQ6CK8PD0R