Selenium increases photosynthetic capacity, daidzein biosynthesis, nodulation and yield of peanuts plants (Arachis hypogaea L.)

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 190(2022) vom: 01. Nov., Seite 231-239
1. Verfasser: Cunha, Matheus Luís Oliveira (VerfasserIn)
Weitere Verfasser: Oliveira, Lara Caroline Alves de, Silva, Vinicius Martins, Montanha, Gabriel Sgarbiero, Reis, André Rodrigues Dos
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Antioxidant metabolism Biological nitrogen fixation Daidzein Genistein Nodules Ureides Amino Acids Antioxidants Isoflavones mehr... Oxidants Soil Sugars daidzein 6287WC5J2L DH2M523P0H Nitrate Reductases EC 1.7.- Selenium H6241UJ22B Selenic Acid HV0Y51NC4J Nitrogen N762921K75
Beschreibung
Zusammenfassung:Copyright © 2022 Elsevier Masson SAS. All rights reserved.
This study aimed to investigate the roles of selenium (Se) application on the profile of photosynthetic pigments, oxidant metabolism, flavonoids biosynthesis, nodulation, and its relation to agronomic traits of peanut plants. Two independent experiments were carried out: one conducted in soil and the other in a nutrient solution. When the plants reached the V2 growth stage, five Se doses (0, 7.5, 15, 30, and 45 μg kg-1) and four Se concentrations (0, 5, 10, and 15 μmol L-1) were supplied as sodium selenate. The concentration of photosynthetic pigments, activity of antioxidant enzymes and the concentration of total sugars in peanut leaves increased in response to Se fertilization. In addition, Se improves nitrogen assimilation efficiency by increasing nitrate reductase activity which results in a higher concentration of ureides, amino acids and proteins. Se increases the synthesis of daidzein and genistein in the root, resulting in a greater number of nodules and concentration and transport of ureides to the leaves. Se-treated plants showed greater growth, biomass accumulation in shoots and roots, yield and Se concentration in leaves and grains. Our results contribute to food security and also to increase knowledge about the effects of Se on physiology, biochemistry and biological nitrogen fixation in legume plants
Beschreibung:Date Completed 29.09.2022
Date Revised 29.09.2022
published: Print-Electronic
Citation Status MEDLINE
ISSN:1873-2690
DOI:10.1016/j.plaphy.2022.08.006