Sustainability in food service : A systematic review

The irrational functioning of the food sector can negatively impact the environment and resources for future generations. The aim of this study is to analyse the assessment of sustainability indicators related to meal production processes and waste in the food service through a systematic literature...

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Veröffentlicht in:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 41(2023), 2 vom: 05. Feb., Seite 285-302
1. Verfasser:	Carletto, Fernanda Correa (VerfasserIn)
Weitere Verfasser:	Ferriani, Lara Onofre, Silva, Daniela Alves
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2023
Zugriff auf das übergeordnete Werk:	Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
Schlagworte:	Systematic Review Meta-Analysis Journal Article Review Waste food service food waste sustainable consumption sustainable development indicators systematic review