Sustainability in food service : A systematic review
The irrational functioning of the food sector can negatively impact the environment and resources for future generations. The aim of this study is to analyse the assessment of sustainability indicators related to meal production processes and waste in the food service through a systematic literature...
| Publié dans: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 41(2023), 2 vom: 05. Feb., Seite 285-302 |
|---|---|
| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2023
|
| Accès à la collection: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA |
| Sujets: | Systematic Review Meta-Analysis Journal Article Review Waste food service food waste sustainable consumption sustainable development indicators systematic review |
| Accès en ligne |
Volltext |