Exogenous polyunsaturated fatty acids (PUFAs) influence permeability, antimicrobial peptide resistance, biofilm formation and membrane phospholipid structure in an A-layer and non-A-layer strain of Aeromonas salmonicida

Exogenous polyunsaturated fatty acids (PUFAs) influence permeability, antimicrobial peptide resistance, biofilm formation and membrane phospholipid structure in an A-layer and non-A-layer strain of Aeromonas salmonicida

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Détails bibliographiques
Publié dans:Journal of fish diseases. - 1998. - 46(2023), 1 vom: 21. Jan., Seite 31-45
Auteur principal: Hofer, Rachel N (Auteur)
Autres auteurs: Lin, Allen, House, Benjamin C, Purvis, Christopher N, Harris, Bradley J, Symes, Steven J K, Giles, David K
Format: Article en ligne
Langue:English
Publié: 2023
Accès à la collection:Journal of fish diseases
Sujets:Journal Article Aeromonas A-layer antimicrobial peptides biofilm phospholipid polyunsaturated fatty acids Antimicrobial Peptides Phospholipids Fatty Acids, Unsaturated
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