Jerky-Inspired Fabrication of Anisotropic Hydrogels with Widely Tunable Mechanical Properties
Jerky is a type of meat product traditionally produced using a hang-drying process to achieve desirable textural properties. Inspired by the jerky processing, we present a strategy for fabricating strong alginate hydrogels with highly anisotropic structures via stretching and drying under constant s...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 38(2022), 36 vom: 13. Sept., Seite 10986-10993
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| 1. Verfasser: |
He, Jun
(VerfasserIn) |
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| Weitere Verfasser: |
Khalesi, Hoda,
Zhang, Yin,
Zhao, Yiguo,
Fang, Yapeng |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Alginates
Hydrogels
Polymers |
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