The role of ethylene signalling in the regulation of salt stress response in mature tomato fruits : Metabolism of antioxidants and polyamines

Copyright © 2022 The Authors. Published by Elsevier GmbH.. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Journal of plant physiology. - 1979. - 277(2022) vom: 15. Okt., Seite 153793
1. Verfasser: Takács, Zoltán (VerfasserIn)
Weitere Verfasser: Czékus, Zalán, Tari, Irma, Poór, Péter
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of plant physiology
Schlagworte:Journal Article Antioxidants Ethylene Fruit Never ripe Polyamines Tomato Ethylenes Spermine 2FZ7Y3VOQX mehr... Sodium Chloride 451W47IQ8X ethylene 91GW059KN7 Hydrogen Peroxide BBX060AN9V Ascorbate Peroxidases EC 1.11.1.11 Catalase EC 1.11.1.6 Superoxide Dismutase EC 1.15.1.1 Glutathione GAN16C9B8O Spermidine U87FK77H25 Putrescine V10TVZ52E4
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100 1 |a Takács, Zoltán  |e verfasserin  |4 aut 
245 1 4 |a The role of ethylene signalling in the regulation of salt stress response in mature tomato fruits  |b Metabolism of antioxidants and polyamines 
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520 |a Copyright © 2022 The Authors. Published by Elsevier GmbH.. All rights reserved. 
520 |a Salt stress-induced ethylene (ET) can influence the defence responses of plants that can be dependent on plant organs. In this work, the effects of salt stress evoked by 75 mM NaCl treatment were measured in fruits of wild-type (WT) and ET receptor-mutant Never ripe (Nr) tomato. Salt stress reduced the weight and size of fruits both in WT and Nr, which proved to be more pronounced in mutants. In addition, significantly higher H2O2 levels and lipid peroxidation were measured after the salt treatment in Nr as compared to the untreated control than in WT. ET regulated the key antioxidant enzymes, especially ascorbate peroxidase (APX), in WT but in the mutant fruits the activity of APX did not change and the superoxide dismutase and catalase activities were downregulated compared to untreated controls after salt treatment contributing to a higher degree of oxidative stress in Nr fruits. The dependency of PA metabolism on the active ET signalling was investigated for the first time in fruits of Nr mutants under salt stress. 75 mM NaCl enhanced the accumulation of spermine in WT fruits, which was not observed in Nr, but levels of putrescine and spermidine were elevated by salt stress in these tissues. Moreover, the catabolism of PAs was much stronger under high salinity in Nr fruits contributing to higher oxidative stress, which was only partially alleviated by the increased total and reduced ascorbate and glutathione pool. We can conclude that ET-mediated signalling plays a crucial role in the regulation of salt-induced oxidative stress and PA levels in tomato fruits at the mature stage 
650 4 |a Journal Article 
650 4 |a Antioxidants 
650 4 |a Ethylene 
650 4 |a Fruit 
650 4 |a Never ripe 
650 4 |a Polyamines 
650 4 |a Tomato 
650 7 |a Antioxidants  |2 NLM 
650 7 |a Ethylenes  |2 NLM 
650 7 |a Polyamines  |2 NLM 
650 7 |a Spermine  |2 NLM 
650 7 |a 2FZ7Y3VOQX  |2 NLM 
650 7 |a Sodium Chloride  |2 NLM 
650 7 |a 451W47IQ8X  |2 NLM 
650 7 |a ethylene  |2 NLM 
650 7 |a 91GW059KN7  |2 NLM 
650 7 |a Hydrogen Peroxide  |2 NLM 
650 7 |a BBX060AN9V  |2 NLM 
650 7 |a Ascorbate Peroxidases  |2 NLM 
650 7 |a EC 1.11.1.11  |2 NLM 
650 7 |a Catalase  |2 NLM 
650 7 |a EC 1.11.1.6  |2 NLM 
650 7 |a Superoxide Dismutase  |2 NLM 
650 7 |a EC 1.15.1.1  |2 NLM 
650 7 |a Glutathione  |2 NLM 
650 7 |a GAN16C9B8O  |2 NLM 
650 7 |a Spermidine  |2 NLM 
650 7 |a U87FK77H25  |2 NLM 
650 7 |a Putrescine  |2 NLM 
650 7 |a V10TVZ52E4  |2 NLM 
700 1 |a Czékus, Zalán  |e verfasserin  |4 aut 
700 1 |a Tari, Irma  |e verfasserin  |4 aut 
700 1 |a Poór, Péter  |e verfasserin  |4 aut 
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