Investigation of the surfactant distribution in oil-in-water emulsions during the crystallization of the dispersed phase via nuclear magnetic resonance relaxometry and diffusometry

© 2022 The Authors. Magnetic Resonance in Chemistry published by John Wiley & Sons Ltd.

Bibliographische Detailangaben
Veröffentlicht in:Magnetic resonance in chemistry : MRC. - 1985. - 60(2022), 12 vom: 28. Dez., Seite 1131-1147
1. Verfasser: Kaysan, Gina (VerfasserIn)
Weitere Verfasser: Kräling, Raphael, Meier, Manuel, Nirschl, Hermann, Guthausen, Gisela, Kind, Matthias
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Magnetic resonance in chemistry : MRC
Schlagworte:Journal Article Research Support, Non-U.S. Gov't 1H NMR Tween®20 binary mixture crystallization desorption diffusion emulsion mehr... interface interfacial loading micelles relaxation surfactant surfactant distribution Surface-Active Agents Emulsions Water 059QF0KO0R
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245 1 0 |a Investigation of the surfactant distribution in oil-in-water emulsions during the crystallization of the dispersed phase via nuclear magnetic resonance relaxometry and diffusometry 
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500 |a Date Completed 08.11.2022 
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500 |a Citation Status MEDLINE 
520 |a © 2022 The Authors. Magnetic Resonance in Chemistry published by John Wiley & Sons Ltd. 
520 |a The crystallization of melt emulsions is of great interest to the food, cosmetic, and pharmaceutical industries. Surfactants are used in emulsions and suspensions to stabilize the dispersed phase; thus, questions arise about the liquid-liquid and solid-liquid interfaces of the droplets or particles and the distribution of the surfactant in the different phases (continuous and dispersed phase, interface). Nuclear magnetic resonance relaxation and diffusion measurements revealed that the internal and rotational mobility of surfactant molecules at the liquid-liquid interface decreases with increasing droplet sizes. Additionally, solid-liquid interfaces have fewer surfactants than liquid-liquid interfaces as a result of the desorption of the surfactant molecules during the crystallization of the droplets. Relaxation rates of surfactant molecules in aqueous solution as single molecules, micelles, and at the liquid-liquid and solid-liquid interface are analyzed for the first time 
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700 1 |a Kräling, Raphael  |e verfasserin  |4 aut 
700 1 |a Meier, Manuel  |e verfasserin  |4 aut 
700 1 |a Nirschl, Hermann  |e verfasserin  |4 aut 
700 1 |a Guthausen, Gisela  |e verfasserin  |4 aut 
700 1 |a Kind, Matthias  |e verfasserin  |4 aut 
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