Ingredient-Guided Region Discovery and Relationship Modeling for Food Category-Ingredient Prediction
Recognizing the category and its ingredient composition from food images facilitates automatic nutrition estimation, which is crucial to various health relevant applications, such as nutrition intake management and healthy diet recommendation. Since food is composed of ingredients, discovering ingre...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | IEEE transactions on image processing : a publication of the IEEE Signal Processing Society. - 1992. - 31(2022) vom: 01., Seite 5214-5226
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| 1. Verfasser: |
Wang, Zhiling
(VerfasserIn) |
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| Weitere Verfasser: |
Min, Weiqing,
Li, Zhuo,
Kang, Liping,
Wei, Xiaoming,
Wei, Xiaolin,
Jiang, Shuqiang |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | IEEE transactions on image processing : a publication of the IEEE Signal Processing Society
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| Schlagworte: | Journal Article
Food Ingredients |
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