Biorefining food waste through the anaerobic conversion of endogenous lactate into caproate A fragile balance between microbial substrate utilization and product inhibition

Biorefining food waste through the anaerobic conversion of endogenous lactate into caproate : A fragile balance between microbial substrate utilization and product inhibition

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Bibliographische Detailangaben
Veröffentlicht in:Waste management (New York, N.Y.). - 1999. - 150(2022) vom: 01. Aug., Seite 328-338
1. Verfasser: Gazzola, Giulio (VerfasserIn)
Weitere Verfasser: Maria Braguglia, Camilla, Crognale, Simona, Gallipoli, Agata, Mininni, Giuseppe, Piemonte, Vincenzo, Rossetti, Simona, Tonanzi, Barbara, Gianico, Andrea
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Waste management (New York, N.Y.)
Schlagworte:Journal Article Caproiciproducens Carboxylic acids Chain elongation Fermentation Food waste Lactate Caproates Fatty Acids, Volatile Lactic Acid 33X04XA5AT
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