Keyvan, E., Kahraman, H. A., Tutun, H., Dönmez, S., Şen, E., Çalişkan, Z., . . . Akyüz, A. Ö. (2023). Curcumin and carvacrol mediated photodynamic inactivation with 405 nm light emitting diodes (LEDs) on Salmonella Enteritidis. Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 29(7), 748. https://doi.org/10.1177/10820132221114763
Style de citation ChicagoKeyvan, Erhan, Hatice Ahu Kahraman, Hidayet Tutun, Soner Dönmez, Erdi Şen, Zühal Çalişkan, Jerina Rugji, Ahu Demirtaş, et Ali Özhan Akyüz. "Curcumin and Carvacrol Mediated Photodynamic Inactivation with 405 nm Light Emitting Diodes (LEDs) on Salmonella Enteritidis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional 29, no. 7 (2023): 748. https://dx.doi.org/10.1177/10820132221114763.
Style de citation MLAKeyvan, Erhan, et al. "Curcumin and Carvacrol Mediated Photodynamic Inactivation with 405 nm Light Emitting Diodes (LEDs) on Salmonella Enteritidis." Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional, vol. 29, no. 7, 2023, p. 748.