Effects of Sugars on Giant Unilamellar Vesicle Preparation, Fusion, PCR in Liposomes, and Pore Formation
The water-in-oil emulsion transfer method was developed for preparing giant unilamellar vesicles (GUVs) and is useful for studying cellular functions under conditions that mimic cellular environments. A shortcoming of this method for encapsulating biochemical reactions is that it requires high sugar...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 38(2022), 29 vom: 26. Juli, Seite 8871-8880
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| 1. Verfasser: |
Kajii, Kyoka
(VerfasserIn) |
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| Weitere Verfasser: |
Shimomura, Ayu,
T Higashide, Mika,
Oki, Masaya,
Tsuji, Gakushi |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Sugars
Unilamellar Liposomes
Water
059QF0KO0R
Sucrose
57-50-1
Maltose
69-79-4 |
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