Copyright © 2022 Elsevier Masson SAS. All rights reserved.
Détails bibliographiques
| Publié dans: | Plant physiology and biochemistry : PPB. - 1991. - 186(2022) vom: 01. Sept., Seite 52-63
|
|---|
| Auteur principal: |
Ali, Muhammad
(Auteur) |
|---|
| Autres auteurs: |
Parveen, Aasma,
Malik, Zaffar,
Kamran, Muhammad,
Saleem, Muhammad Hamzah,
Abbasi, Ghulam Hassan,
Ahmad, Ijaz,
Ahmad, Salman,
Sathish, Manda,
Okla, Mohammad K,
Al-Amri, Saud S,
Alaraidh, Ibrahim A,
Ali, Shafaqat |
|---|
| Format: | Article en ligne
|
|---|
| Langue: | English |
|---|
| Publié: |
2022
|
|---|
| Accès à la collection: | Plant physiology and biochemistry : PPB
|
|---|
| Sujets: | Journal Article
Antioxidant capacity
Ionic uptake
Na(+)/K(+) ratio
Physiological attributes
Tomato varieties
Zn accumulation
ZnSO(4)
Antioxidants
Water
plus...
059QF0KO0R
Sodium
9NEZ333N27
Zinc
J41CSQ7QDS |
|---|