Volatile fatty acids (VFAs) are high-value chemicals that are increasingly demanded worldwide. Biological production via food waste (FW) dark fermentation (DF) is a promising option to achieve the sustainability and environmental benefits typical of biobased chemicals and concurrently manage large a...
Bibliographische Detailangaben
| Veröffentlicht in: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA. - 1991. - 40(2022), 11 vom: 01. Nov., Seite 1571-1593
|
|---|
| 1. Verfasser: |
Asunis, Fabiano
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Cappai, Giovanna,
Carucci, Alessandra,
De Gioannis, Giorgia,
Dessì, Paolo,
Muntoni, Aldo,
Polettini, Alessandra,
Pomi, Raffaella,
Rossi, Andreina,
Spiga, Daniela,
Trois, Cristina |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2022
|
|---|
| Zugriff auf das übergeordnete Werk: | Waste management & research : the journal of the International Solid Wastes and Public Cleansing Association, ISWA
|
|---|
| Schlagworte: | Journal Article
Review
Acidogenic fermentation
biobased products
bioenergy
integrated bioprocesses
waste-derived VFAs
Fatty Acids, Volatile |
|---|