Challenges and opportunities for proteomics and the improvement of bread wheat quality
Crown Copyright © 2022. Published by Elsevier GmbH. All rights reserved.
| Publié dans: | Journal of plant physiology. - 1979. - 275(2022) vom: 05. Aug., Seite 153743 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2022
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| Accès à la collection: | Journal of plant physiology |
| Sujets: | Journal Article Review Baking quality Bread wheat Gluten Proteomics Glutens 8002-80-0 |
| Accès en ligne |
Volltext |