The role and interaction between transcription factor NAC-NOR and DNA demethylase SlDML2 in the biosynthesis of tomato fruit flavor volatiles

© 2022 The Authors. New Phytologist © 2022 New Phytologist Foundation.

Détails bibliographiques
Publié dans:The New phytologist. - 1984. - 235(2022), 5 vom: 10. Sept., Seite 1913-1926
Auteur principal: Gao, Ying (Auteur)
Autres auteurs: Lin, Yujing, Xu, Min, Bian, Hanxiao, Zhang, Chi, Wang, Jingyu, Wang, Hanqing, Xu, Yaping, Niu, Qingfeng, Zuo, Jinhua, Fu, Da-Qi, Pan, Yu, Chen, Kunsong, Klee, Harry, Lang, Zhaobo, Zhang, Bo
Format: Article en ligne
Langue:English
Publié: 2022
Accès à la collection:The New phytologist
Sujets:Journal Article Research Support, Non-U.S. Gov't DNA methylation epigenetics flavor volatiles fruit aroma fruit ripening tomato transcription factor Fatty Acids plus... Plant Proteins Transcription Factors DNA 9007-49-2