Development of a low-cost electrochemical sensor for monitoring components in wastewater treatment processes
Anaerobic digestion (AD) is a complex biological process widely used to decompose various types of organic matter, as well as to produce some metabolites and biogas. Diverse microorganism groups cooperate in many intricate metabolic routes so that organic matter can be degraded. However, any imbalan...
Veröffentlicht in: | Environmental technology. - 1993. - 44(2023), 25 vom: 09. Nov., Seite 3883-3896 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2023
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Zugriff auf das übergeordnete Werk: | Environmental technology |
Schlagworte: | Journal Article Wastewater monitoring copper electrode electrochemical sensor low-cost characterisation neural network identification Fatty Acids, Volatile Sewage |
Zusammenfassung: | Anaerobic digestion (AD) is a complex biological process widely used to decompose various types of organic matter, as well as to produce some metabolites and biogas. Diverse microorganism groups cooperate in many intricate metabolic routes so that organic matter can be degraded. However, any imbalance on these routes can lead to process instability or even failure. Therefore, a proper monitoring system, as well as a good understanding of the process, are key steps to improve performance and stability. Several mathematical models have been developed to represent AD. Despite this, process monitoring is mostly conducted by analytical methods, whose equipment is either expensive or the analyses are time-consuming, which may be a hindrance to low-budget developments. The objective of this study was to develop a low-cost electrochemical sensor to monitor components in wastewater treatment plants. Hundreds of synthetically supplemented sugarcane vinasse and synthetic domestic sewage samples were characterised. The obtained signals were used to calibrate principal component regression, partial least square and artificial neural network estimation models. The predictable variables were chemical oxygen demand, volatile fatty acids, sodium bicarbonate, beef extract, and lipids, and their R2 ranged from 0.84 to 0.99, depending on the component |
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Beschreibung: | Date Completed 27.09.2023 Date Revised 27.09.2023 published: Print-Electronic Citation Status MEDLINE |
ISSN: | 1479-487X |
DOI: | 10.1080/09593330.2022.2076156 |