Water-in-Oil Emulsion Gels Stabilized by a Low-Molecular Weight Organogelator Derived from Dehydroabietic Acid
High concentrations of surfactants or gelators are usually necessary to prepare emulsions gels with unusual physicochemical properties. This situation may be improved by innovating the aggregate morphology in systems. Herein, a rosin-based molecule is designed and synthesized using dehydroabietic ac...
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Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1985. - 38(2022), 19 vom: 17. Mai, Seite 6049-6056
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| 1. Verfasser: |
Pang, Shujing
(VerfasserIn) |
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| Weitere Verfasser: |
Chen, Hao,
Jiang, Zhenyi,
Song, Binglei,
Xie, Danhua,
Zhai, Zhaolan,
Cui, Zhenggang,
Gu, Yao,
Pei, Xiaomei |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article |
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