Early postmortem degradation of actin muscle protein in Algerian Sahraoui dromedaries
The present study aimed to evaluate actin degradation during the early postmortem time in Longissimus Lumborum muscle according to Sahraoui dromedary's age. A sample of eight males, young (2 years old) and adult (8 years old) dromedaries, was used to investigate meat quality traits and actin pr...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 29(2023), 6 vom: 27. Sept., Seite 555-563
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| 1. Verfasser: |
Smili, Hanane
(VerfasserIn) |
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| Weitere Verfasser: |
Boudida, Yasmine,
Becila, Samira,
Babelhadj, Baaissa,
Idder, Messaouda,
Chehma, Abdelmajid,
Adamou, Abdelkader,
Boudjellal, Abdelghani,
Sentandreu, Miguel Angel,
Ouali, Ahmed |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2023
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Actin
dromedary muscle
meat quality
postmortem time
proteolysis
Muscle Proteins
Actins |
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