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|a 10.1093/jxb/erac053
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|a eng
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|a Selão, Tiago Toscano
|e verfasserin
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|a Exploring cyanobacterial diversity for sustainable biotechnology
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|c 2022
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|a Text
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|a Date Completed 25.05.2022
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|a Date Revised 03.08.2022
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|a published: Print
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|a Citation Status MEDLINE
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|a © The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.
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|a Cyanobacteria are an evolutionarily ancient and diverse group of microorganisms. Their genetic diversity has
allowed them to occupy and play vital roles in a wide range of ecological niches, from desert soil crusts to tropical oceans. Owing to bioprospecting efforts and the development of new platform technologies enabling their study and manipulation, our knowledge of cyanobacterial metabolism is rapidly expanding. This review explores our current understanding of the genetic and metabolic features of cyanobacteria, from the more established cyanobacterial model strains to the newly isolated/described species, particularly the fast-growing, highly productive, and genetically amenable strains, as promising chassis for renewable biotechnology. It also discusses emerging technologies for their study and manipulation, enabling researchers to harness the astounding diversity of the cyanobacterial genomic and metabolic treasure trove towards the establishment of a sustainable bioeconomy
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|a Research Support, Non-U.S. Gov't
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|a Biotechnology
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|a cyanobacteria
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|a emerging strains
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|a genetic diversity
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|a metabolic engineering
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|a sustainability
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|a synthetic biology
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|g 73(2022), 10 vom: 23. Mai, Seite 3057-3071
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|g year:2022
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|g day:23
|g month:05
|g pages:3057-3071
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|u http://dx.doi.org/10.1093/jxb/erac053
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