Multilayer-Stabilized Water-in-Water Emulsions
Water-in-water (W/W) emulsions are of interest for various applications due to their inherent biocompatibility, ultralow interfacial tensions, and large interface thickness. However, it is still challenging to prepare stable W/W emulsions with tailored phase architectures compared to oil-in-water (O...
Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 38(2022), 15 vom: 19. Apr., Seite 4713-4721 |
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Format: | Online-Aufsatz |
Sprache: | English |
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2022
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Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Emulsions Water 059QF0KO0R Polyethylene Glycols 3WJQ0SDW1A |
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