Fructan oligosaccharide priming alters apoplastic sugar dynamics and improves resistance against Botrytis cinerea in chicory

© The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 73(2022), 12 vom: 24. Juni, Seite 4214-4235
1. Verfasser: Versluys, Maxime (VerfasserIn)
Weitere Verfasser: Toksoy Öner, Ebru, Van den Ende, Wim
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Botrytis cinerea Cichorium intybus Apoplast fructan levan oligosaccharide priming sugars sweet immunity mehr... Carbohydrates Fructans Oligosaccharides Sugars Inulin 9005-80-5
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520 |a © The Author(s) 2022. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com. 
520 |a Carbohydrates such as fructans can be involved in priming or defence stimulation, and hence potentially provide new strategies for crop protection against biotic stress. Chicory (Cichorium intybus) is a model plant for fructan research and is a crop with many known health benefits. Using the chicory-Botrytis cinerea pathosystem, we tested the effectiveness of fructan-induced immunity, focussing on different plant and microbial fructans. Sugar dynamics were followed after priming and subsequent pathogen infection. Our results indicated that many higher plants might detect extracellular levan oligosaccharides (LOS) of microbial origin, while chicory also detects extracellular small inulin-type fructooligosaccharides (FOS) of endogenous origin, thus differing from the findings of previous fructan priming studies. No clear positive effects were observed for inulin or mixed-type fructans. An elicitor-specific burst of reactive oxygen species was observed for sulfated LOS, while FOS and LOS both behaved as genuine priming agents. In addition, a direct antifungal effect was observed for sulfated LOS. Intriguingly, LOS priming led to a temporary increase in apoplastic sugar concentrations, mainly glucose, which could trigger downstream responses. Total sugar and starch contents in total extracts of LOS-primed leaves were higher after leaf detachment, indicating they could maintain their metabolic activity. Our results indicate the importance of balancing intra- and extracellular sugar levels (osmotic balance) in the context of 'sweet immunity' pathways 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Botrytis cinerea 
650 4 |a Cichorium intybus 
650 4 |a Apoplast 
650 4 |a fructan 
650 4 |a levan oligosaccharide 
650 4 |a priming 
650 4 |a sugars 
650 4 |a sweet immunity 
650 7 |a Carbohydrates  |2 NLM 
650 7 |a Fructans  |2 NLM 
650 7 |a Oligosaccharides  |2 NLM 
650 7 |a Sugars  |2 NLM 
650 7 |a Inulin  |2 NLM 
650 7 |a 9005-80-5  |2 NLM 
700 1 |a Toksoy Öner, Ebru  |e verfasserin  |4 aut 
700 1 |a Van den Ende, Wim  |e verfasserin  |4 aut 
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