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231226s2022 xx |||||o 00| ||eng c |
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|a 10.1021/acs.langmuir.1c03444
|2 doi
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|a pubmed24n1129.xml
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|a (DE-627)NLM338872019
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|a DE-627
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|e rakwb
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|a eng
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| 100 |
1 |
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|a Zheng, Yue
|e verfasserin
|4 aut
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| 245 |
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|a Spontaneous Emulsions
|b Adjusting Spontaneity and Phase Behavior by Hydrophilic-Lipophilic Difference-Guided Surfactant, Salt, and Oil Selection
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|c 2022
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
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|2 rdamedia
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|a ƒa Online-Ressource
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|a Date Revised 12.04.2022
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a Spontaneous emulsion behavior has been difficult to predict and could be influenced by many variables including salinity, temperature, and chemical composition of the oil and surfactant. In this work, the hydrophilic-lipophilic difference (HLD) framework was used to predict the formation of spontaneous emulsions using a mixture of Span-80 and SLES surfactants. The spontaneity and emulsion behavior of different systems were modeled by estimating the HLDmix. The influence of surfactant ratio, salinity, and oil type was investigated. Spontaneous emulsification could only be observed when the HLDmix was between -0.96 and 1.04. Within this range, a negative HLDmix resulted in a greater spontaneity to form o/w emulsion, and a w/o emulsion was more likely to form when the HLDmix was positive. When the HLDmix was close to 0 (between -0.22 and 0.56 in our systems), emulsions were formed in both the oil and aqueous phases with high spontaneity. A combined effect of ultralow interfacial tension, Span-80 micelle swelling, and interfacial turbulence due to Marangoni effects is likely the main mechanism of the spontaneous emulsification observed in this study. A synergistic reduction in interfacial tension was observed between Span-80 and SLES (<1 mN/m). When the HLD of the system was close to 0, a bicontinuous emulsion phase was formed at the oil-water interface. The bicontinuous emulsion broke-up over time due to the ultralow interfacial tension and interfacial turbulence, forming dispersed oil and water droplets. Results from this work provide a practical method to suggest what surfactant composition, salinity, and oil type could promote (or eliminate) the conditions favorable for spontaneous emulsification
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|a Journal Article
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|a Davis, Cole R
|e verfasserin
|4 aut
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|a Howarter, John A
|e verfasserin
|4 aut
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|a Erk, Kendra A
|e verfasserin
|4 aut
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| 700 |
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|a Martinez, Carlos J
|e verfasserin
|4 aut
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| 773 |
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|i Enthalten in
|t Langmuir : the ACS journal of surfaces and colloids
|d 1992
|g 38(2022), 14 vom: 12. Apr., Seite 4276-4286
|w (DE-627)NLM098181009
|x 1520-5827
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| 773 |
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|g volume:38
|g year:2022
|g number:14
|g day:12
|g month:04
|g pages:4276-4286
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|u http://dx.doi.org/10.1021/acs.langmuir.1c03444
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