Rakhshi, E., Cambert, M., Diascorn, Y., Lucas, T., & Rondeau-Mouro, C. (2022). An insight into tapioca and wheat starch gelatinization mechanisms using TD-NMR and complementary techniques. Magnetic resonance in chemistry : MRC, 60(7), 702. https://doi.org/10.1002/mrc.5258
Chicago ZitierstilRakhshi, Elham, Mireille Cambert, Yves Diascorn, Tiphaine Lucas, und Corinne Rondeau-Mouro. "An Insight into Tapioca and Wheat Starch Gelatinization Mechanisms Using TD-NMR and Complementary Techniques." Magnetic Resonance in Chemistry : MRC 60, no. 7 (2022): 702. https://dx.doi.org/10.1002/mrc.5258.
MLA ZitierstilRakhshi, Elham, et al. "An Insight into Tapioca and Wheat Starch Gelatinization Mechanisms Using TD-NMR and Complementary Techniques." Magnetic Resonance in Chemistry : MRC, vol. 60, no. 7, 2022, p. 702.