First Report of Diaporthe tulliensis and D. pseudomangiferae causing cacao pod rot in Puerto Rico

Worldwide cacao pod rot is a devastating disease of Theobroma cacao, infected cacao pods turn necrotic reducing yield up to 30%. From July 2020 to August 2021, a survey was conducted at the USDA-ARS cacao germplasm collection located at Mayaguez, Puerto Rico. Incidence of cacao pod rot was 73.9%, ob...

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Bibliographische Detailangaben

Veröffentlicht in:	Plant disease. - 1997. - (2022) vom: 11. Feb.
1. Verfasser:	Serrato-Diaz, Luz M (VerfasserIn)
Weitere Verfasser:	Ayala-Silva, Tomas M, Goenaga, Ricardo
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article Causal Agent Crop Type Fruit Fungi Pathogen detection Subject Areas Tropical plants tree fruits