In situ 13 C solid-state polarization transfer NMR to follow starch transformations in food
© 2022 The Authors. Magnetic Resonance in Chemistry published by John Wiley & Sons Ltd.
| Publié dans: | Magnetic resonance in chemistry : MRC. - 1985. - 60(2022), 7 vom: 30. Juli, Seite 671-677 |
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| Auteur principal: | |
| Autres auteurs: | , , |
| Format: | Article en ligne |
| Langue: | English |
| Publié: |
2022
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| Accès à la collection: | Magnetic resonance in chemistry : MRC |
| Sujets: | Journal Article 13C 1H CP INEPT MAS convenience food gelatinization solid-state NMR starch-rich food products plus... |
| Accès en ligne |
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