Phase stability of aqueous mixtures of bovine serum albumin with low molecular mass salts in presence of polyethylene glycol

The stability of bovine serum albumin (BSA) solutions against phase separation caused by cooling the system is studied under the combined influence of added poly(ethylene glycol) (PEG) and alkali halide salts in water as solvent. The phase stability of the system depends on the concentration of the...

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Bibliographische Detailangaben

Veröffentlicht in:	Journal of molecular liquids. - 1998. - 349(2022) vom: 01. März
1. Verfasser:	Džudžević Čančar, Hurija (VerfasserIn)
Weitere Verfasser:	Belak Vivod, Matic, Vlachy, Vojko, Lukšič, Miha
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Journal of molecular liquids
Schlagworte:	Journal Article Bovine serum albumin solution Cloud–point temperature Polyethylene glycol Salt specific effects Solubility