Treatment of the Allura Red food colorant contaminated water by a novel cyanobacterium Desertifilum tharense
The biosorption properties of a newly isolated and identified cyanobacterium called Desertifilum tharense were investigated in the current study. Following morphological and molecular identification (16S rRNA sequencing analysis), the food colorant removal potential of this new isolate was determine...
| Veröffentlicht in: | Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 85(2022), 1 vom: 20. Jan., Seite 279-290 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Water science and technology : a journal of the International Association on Water Pollution Research |
| Schlagworte: | Journal Article Azo Compounds Food Coloring Agents RNA, Ribosomal, 16S Water 059QF0KO0R Allura Red AC Dye 25956-17-6 |
| Online verfügbar |
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