Kawochar, M. A., Cheng, Y., Begum, S., Wang, E., Zhou, T., Liu, T., . . . Song, B. (2022). Suppression of the tonoplast sugar transporter StTST3.2 improves quality of potato chips. Journal of plant physiology, 269, 153603. https://doi.org/10.1016/j.jplph.2021.153603
Style de citation ChicagoKawochar, Md Abu, Yunxia Cheng, Shahnewaz Begum, Enshuang Wang, Tingting Zhou, Tiantian Liu, Tengfei Liu, et Botao Song. "Suppression of the Tonoplast Sugar Transporter StTST3.2 Improves Quality of Potato Chips." Journal of Plant Physiology 269 (2022): 153603. https://dx.doi.org/10.1016/j.jplph.2021.153603.
Style de citation MLAKawochar, Md Abu, et al. "Suppression of the Tonoplast Sugar Transporter StTST3.2 Improves Quality of Potato Chips." Journal of Plant Physiology, vol. 269, 2022, p. 153603.