First Report of bacterial speck caused by Pseudomonas syringae pv. tomato Race 1 affecting tomato in different Regions of Chile
In Chile, tomato is one of the most widely cultivated vegetables, with around 5,000 ha for fresh market and 8,000 ha for processing industry. During recent years, symptoms of bacterial speck caused by Pseudomonas syringae pv. tomato, have been observed more frequently in tomato plants in different r...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - (2021) vom: 21. Dez.
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| 1. Verfasser: |
Valenzuela, Miryam
(VerfasserIn) |
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| Weitere Verfasser: |
Fuentes, Bastian,
Alfaro, Juan Felipe,
Galvez, Eduardo,
Salinas, Aldo,
Besoain, Ximena A,
Seeger, Michael |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Plant disease
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| Schlagworte: | Journal Article
Bacterial speck
Chile
Pseudomonas syringae pv. tomato
Race 1 |
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