Non-stationary and interactive effects of climate and competition on pink salmon productivity

© 2022 The Authors. Global Change Biology published by John Wiley & Sons Ltd. This article has been contributed to by US Government employees and their work is in the public domain in the USA.

Bibliographische Detailangaben
Veröffentlicht in:Global change biology. - 1999. - 28(2022), 6 vom: 15. März, Seite 2026-2040
1. Verfasser: Ohlberger, Jan (VerfasserIn)
Weitere Verfasser: Ward, Eric J, Brenner, Richard E, Hunsicker, Mary E, Haught, Stormy B, Finnoff, David, Litzow, Michael A, Schwoerer, Tobias, Ruggerone, Gregory T, Hauri, Claudine
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Global change biology
Schlagworte:Journal Article climate competition density dependence hatcheries ocean acidification population productivity salmon
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520 |a Pacific salmon (Oncorhynchus spp.) are exposed to increased environmental change and multiple human stressors. To anticipate future impacts of global change and to improve sustainable resource management, it is critical to understand how wild salmon populations respond to stressors associated with human-caused changes such as climate warming and ocean acidification, as well as competition in the ocean, which is intensified by the large-scale production and release of hatchery reared salmon. Pink salmon (O. gorbuscha) are a keystone species in the North Pacific Ocean and support highly valuable commercial fisheries. We investigated the joint effects of changes in ocean conditions and salmon abundances on the productivity of wild pink salmon. Our analysis focused on Prince William Sound in Alaska, because the region accounts for ~50% of the global production of hatchery pink salmon with local hatcheries releasing 600-700 million pink salmon fry annually. Using 60 years of data on wild pink salmon abundances, hatchery releases, and ecological conditions in the ocean, we find evidence that hatchery pink salmon releases negatively affect wild pink salmon productivity, likely through competition between wild and hatchery juveniles in nearshore marine habitats. We find no evidence for effects of ocean acidification on pink salmon productivity. However, a change in the leading mode of North Pacific climate in 1988-1989 weakened the temperature-productivity relationship and altered the strength of intraspecific density dependence. Therefore, our results suggest non-stationary (i.e., time varying) and interactive effects of ocean climate and competition on pink salmon productivity. Our findings further highlight the need for salmon management to consider potential adverse effects of large-scale hatchery production within the context of ocean change 
650 4 |a Journal Article 
650 4 |a climate 
650 4 |a competition 
650 4 |a density dependence 
650 4 |a hatcheries 
650 4 |a ocean acidification 
650 4 |a population productivity 
650 4 |a salmon 
700 1 |a Ward, Eric J  |e verfasserin  |4 aut 
700 1 |a Brenner, Richard E  |e verfasserin  |4 aut 
700 1 |a Hunsicker, Mary E  |e verfasserin  |4 aut 
700 1 |a Haught, Stormy B  |e verfasserin  |4 aut 
700 1 |a Finnoff, David  |e verfasserin  |4 aut 
700 1 |a Litzow, Michael A  |e verfasserin  |4 aut 
700 1 |a Schwoerer, Tobias  |e verfasserin  |4 aut 
700 1 |a Ruggerone, Gregory T  |e verfasserin  |4 aut 
700 1 |a Hauri, Claudine  |e verfasserin  |4 aut 
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773 1 8 |g volume:28  |g year:2022  |g number:6  |g day:15  |g month:03  |g pages:2026-2040 
856 4 0 |u http://dx.doi.org/10.1111/gcb.16049  |3 Volltext 
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