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231225s2022 xx |||||o 00| ||eng c |
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|a 10.1021/acs.langmuir.1c02175
|2 doi
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|a pubmed25n1108.xml
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|a (NLM)34730971
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|a DE-627
|b ger
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|e rakwb
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|a eng
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| 100 |
1 |
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|a Li, Puzhen
|e verfasserin
|4 aut
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| 245 |
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|a Using Nuclear Magnetic Resonance Spectroscopy to Probe Hydrogels Formed by Sodium Deoxycholate
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|c 2022
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|a Text
|b txt
|2 rdacontent
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|a ƒaComputermedien
|b c
|2 rdamedia
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|a ƒa Online-Ressource
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|2 rdacarrier
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|a Date Completed 04.05.2022
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|a Date Revised 04.05.2022
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|a published: Print-Electronic
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|a Citation Status MEDLINE
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|a Hydrogels of bile acids and their salts are promising materials for drug delivery, cellular immobilization, and other applications. However, these hydrogels are poorly understood at the molecular level, and further study is needed to allow improved materials to be created by design. We have used NMR spectroscopy to probe hydrogels formed from mixtures of formic acid and sodium deoxycholate (NaDC), a common bile acid salt. By assaying the ratio of deoxycholate molecules that are immobilized as part of the fibrillar network of the hydrogels and those that can diffuse, we have found that 65% remain free under typical conditions. The network appears to be composed of both the acid and salt forms of deoxycholate, possibly because a degree of charge inhibits excessive aggregation and precipitation of the fibrils. Spin-spin relaxation times provided a molecular-level estimate of the temperature of gel-sol transition (42 °C), which is virtually the same as the value determined by analyzing macroscopic parameters. Saturation transfer difference (STD) NMR spectroscopy established that formic acid, which is present mainly as formate, is not immobilized as part of the gelating network. In contrast, HDO interacts with the network, which presumably has a surface with exposed hydrophilic groups that form hydrogen bonds with water. Moreover, the STD NMR experiments revealed that the network is a dynamic entity, with molecules of deoxycholate associating and dissociating reversibly. This exchange appears to occur preferentially by contact of the hydrophobic edges or faces of free molecules of deoxycholate with those of molecules immobilized as components of the network. In addition, DOSY experiments revealed that gelation has little effect on the diffusion of free NaDC and HDO
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|a Journal Article
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|a Bile Acids and Salts
|2 NLM
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|a Formates
|2 NLM
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|a Hydrogels
|2 NLM
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|a Deoxycholic Acid
|2 NLM
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| 650 |
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|a 005990WHZZ
|2 NLM
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| 700 |
1 |
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|a Malveau, Cédric
|e verfasserin
|4 aut
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|a Zhu, X X
|e verfasserin
|4 aut
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| 700 |
1 |
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|a Wuest, James D
|e verfasserin
|4 aut
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| 773 |
0 |
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|i Enthalten in
|t Langmuir : the ACS journal of surfaces and colloids
|d 1985
|g 38(2022), 17 vom: 03. Mai, Seite 5111-5118
|w (DE-627)NLM098181009
|x 1520-5827
|7 nnas
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| 773 |
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|g volume:38
|g year:2022
|g number:17
|g day:03
|g month:05
|g pages:5111-5118
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|u http://dx.doi.org/10.1021/acs.langmuir.1c02175
|3 Volltext
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