Lysine biofortification of crops to promote sustained human health in the 21st century

© The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 73(2022), 5 vom: 02. März, Seite 1258-1267
1. Verfasser: Yang, Qingqing (VerfasserIn)
Weitere Verfasser: Zhao, Dongsheng, Zhang, Chuangquan, Sreenivasulu, Nese, Sun, Samuel Sai-Ming, Liu, Qiaoquan
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review Crops essential amino acids human health lysine biofortification metabolic engineering nutrition quality Lysine K3Z4F929H6