Resistance to Aspergillus flavus and Aspergillus parasiticus in Almond Advanced Selections and Cultivars and Its Interaction with the Aflatoxin Biocontrol Strategy

Aflatoxin contamination of almond kernels, caused by Aspergillus flavus and A. parasiticus, is a severe concern for growers because of its high toxicity. In California, the global leader of almond production, aflatoxin can be managed by applying the biological control strain AF36 of A. flavus and se...

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Veröffentlicht in:	Plant disease. - 1997. - 106(2022), 2 vom: 27. Feb., Seite 504-509
1. Verfasser:	Moral, Juan (VerfasserIn)
Weitere Verfasser:	Garcia-Lopez, M Teresa, Gordon, Ana, Ortega-Beltran, Alejandro, Puckett, Ryan, Tomari, Kenji, Gradziel, Thomas M, Michailides, Themis J
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Plant disease
Schlagworte:	Journal Article Aspergillus flavus Aspergillus parasiticus aflatoxins almond cultivar resistance Aflatoxins