APA Zitierstil

Greggio, N., Serafini, A., Balugani, E., Carlini, C., Contin, A., & Marazza, D. (2021). Quantification and mapping of fish waste in retail trade and restaurant sector: Experience in Emilia-Romagna, Italy. Waste management (New York, N.Y.), 135, 256. https://doi.org/10.1016/j.wasman.2021.09.010

Chicago Zitierstil

Greggio, Nicolas, Alba Serafini, Enrico Balugani, Carlotta Carlini, Andrea Contin, und Diego Marazza. "Quantification and Mapping of Fish Waste in Retail Trade and Restaurant Sector: Experience in Emilia-Romagna, Italy." Waste Management (New York, N.Y.) 135 (2021): 256. https://dx.doi.org/10.1016/j.wasman.2021.09.010.

MLA Zitierstil

Greggio, Nicolas, et al. "Quantification and Mapping of Fish Waste in Retail Trade and Restaurant Sector: Experience in Emilia-Romagna, Italy." Waste Management (New York, N.Y.), vol. 135, 2021, p. 256.