Environmental advantages of coproducing beef meat in dairy systems
Beef meat, one of the more environmentally costly animal-based foods, can be produced in two general ways, as the main product on specialised farms or as a co-product on dairy farms. In this study, two cases (a semi-confinement dairy farm (A) and a pasture-based dairy farm (B)) have been analysed by...
| Veröffentlicht in: | Environmental technology. - 1993. - 44(2023), 4 vom: 11. Jan., Seite 446-465 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
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2023
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| Zugriff auf das übergeordnete Werk: | Environmental technology |
| Schlagworte: | Journal Article Beef meat LCA carbon footprint co-product dairy farm |
| Online verfügbar |
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