Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors

© The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com.

Bibliographische Detailangaben
Veröffentlicht in:Journal of experimental botany. - 1985. - 73(2022), 2 vom: 13. Jan., Seite 529-554
1. Verfasser: Lazazzara, Valentina (VerfasserIn)
Weitere Verfasser: Avesani, Sara, Robatscher, Peter, Oberhuber, Michael, Pertot, Ilaria, Schuhmacher, Rainer, Perazzolli, Michele
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2022
Zugriff auf das übergeordnete Werk:Journal of experimental botany
Schlagworte:Journal Article Research Support, Non-U.S. Gov't Review Abiotic stress aroma-related compound beneficial microorganism crop protection grape and wine aroma grapevine induced systemic resistance mehr... phytopathogen resistance inducer volatile organic compound Volatile Organic Compounds
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520 |a © The Author(s) 2021. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissionsoup.com. 
520 |a The synthesis of volatile organic compounds (VOCs) in plants is triggered in response to external stimuli, and these compounds can migrate to distal tissues and neighbouring receivers. Although grapevine VOCs responsible for wine aroma and plant-insect communications are well characterized, functional properties of VOCs produced in response to phytopathogens, beneficial microorganisms, resistance inducers, and abiotic factors have been less studied. In this review, we focused on the emission patterns and potential biological functions of VOCs produced by grapevines in response to stimuli. Specific grapevine VOCs are emitted in response to the exogenous stimulus, suggesting their precise involvement in plant defence response. VOCs with inhibitory activities against pathogens and responsible for plant resistance induction are reported, and some of them can also be used as biomarkers of grapevine resistance. Likewise, VOCs produced in response to beneficial microorganisms and environmental factors are possible mediators of grapevine-microbe communications and abiotic stress tolerance. Although further functional studies may improve our knowledge, the existing literature suggests that VOCs have an underestimated potential application as pathogen inhibitors, resistance inducers against biotic or abiotic stresses, signalling molecules, membrane stabilizers, and modulators of reactive oxygen species. VOC patterns could also be used to screen for resistant traits or to monitor the plant physiological status 
650 4 |a Journal Article 
650 4 |a Research Support, Non-U.S. Gov't 
650 4 |a Review 
650 4 |a Abiotic stress 
650 4 |a aroma-related compound 
650 4 |a beneficial microorganism 
650 4 |a crop protection 
650 4 |a grape and wine aroma 
650 4 |a grapevine 
650 4 |a induced systemic resistance 
650 4 |a phytopathogen 
650 4 |a resistance inducer 
650 4 |a volatile organic compound 
650 7 |a Volatile Organic Compounds  |2 NLM 
700 1 |a Avesani, Sara  |e verfasserin  |4 aut 
700 1 |a Robatscher, Peter  |e verfasserin  |4 aut 
700 1 |a Oberhuber, Michael  |e verfasserin  |4 aut 
700 1 |a Pertot, Ilaria  |e verfasserin  |4 aut 
700 1 |a Schuhmacher, Rainer  |e verfasserin  |4 aut 
700 1 |a Perazzolli, Michele  |e verfasserin  |4 aut 
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773 1 8 |g volume:73  |g year:2022  |g number:2  |g day:13  |g month:01  |g pages:529-554 
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