Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (Prunus armeniaca) during controlled atmosphere storage

This study aimed at investigating the influence of different postharvest treatments with oxalic acid (OA) and salicylic acid (SA) on quality attributes and postharvest shelf life of temperate grown apricot varieties stored under controlled atmosphere (CA) storage conditions. After each treatment was...

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Veröffentlicht in:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 7 vom: 01. Okt., Seite 557-569
1. Verfasser:	Batool, Mariya (VerfasserIn)
Weitere Verfasser:	Bashir, Omar, Amin, Tawheed, Wani, Sajad Mohd, Masoodi, F A, Jan, Nusrat, Bhat, Shakeel Ahmad, Gul, Amir
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2022
Zugriff auf das übergeordnete Werk:	Food science and technology international = Ciencia y tecnologia de los alimentos internacional
Schlagworte:	Journal Article Apricot antioxidant activity chilling injury controlled atmosphere storage phenolic content Antioxidants Carbon Dioxide 142M471B3J Carotenoids mehr... 36-88-4 Oxalic Acid 9E7R5L6H31 Salicylic Acid O414PZ4LPZ Ascorbic Acid PQ6CK8PD0R Oxygen S88TT14065