Pickering Emulsions Simultaneously Stabilized by Starch Nanocrystals and Zein Nanoparticles : Fabrication, Characterization, and Application
Using two types of colloidal particles having natural origins to synergistically stabilize Pickering emulsions is essential for food, cosmetics, and pharmaceutics, especially when neither particle can stabilize the Pickering emulsions alone. The use of two natural stabilizers avoids the complicated...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1992. - 37(2021), 28 vom: 20. Juli, Seite 8577-8584
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| 1. Verfasser: |
Tao, Shengnan
(VerfasserIn) |
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| Weitere Verfasser: |
Jiang, Hang,
Gong, Suijing,
Yin, Shouwei,
Li, Yunxing,
Ngai, To |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids
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| Schlagworte: | Journal Article
Research Support, Non-U.S. Gov't
Emulsions
Starch
9005-25-8
Zein
9010-66-6 |
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