Salt stress on Lotus tenuis triggers cell wall polysaccharide changes affecting their digestibility by ruminants

Copyright © 2021 Elsevier Masson SAS. All rights reserved.

Bibliographische Detailangaben
Veröffentlicht in:Plant physiology and biochemistry : PPB. - 1991. - 166(2021) vom: 01. Sept., Seite 405-415
1. Verfasser: Vago, María Elena (VerfasserIn)
Weitere Verfasser: Jaurena, Gustavo, Estevez, Jose M, Castro, Maria Agueda, Zavala, Jorge Alberto, Ciancia, Marina
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Plant physiology and biochemistry : PPB
Schlagworte:Journal Article Cell wall Forage digestibility Hemicellulose Lotus tenuis Pectin Salt stress Polysaccharides
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520 |a Lotus tenuis is a glycophytic forage legume (Fabaceae) used in feeding ruminants that can grow under salinity and waterlogging stresses. Plants obtained in controlled conditions were affected negatively in their growth by the effect of salt. Results from sequential extraction of plant cell wall polysaccharides and chemical characterization were related to those from nutritional parameters used to assess ruminants feedstuffs (Van Soest detergent system). Shoots and leaves were analyzed, and the most important differences were found for shoots. The salt-stressed shoots gave lower values of neutral detergent fiber and acid detergent fiber; they produced higher amounts of reserve α-glucans, and hemicelluloses (xyloglucans and glucuronoxylans from primary and secondary cell walls, respectively) and pectins, leaving less material resistant to extraction. This effect was clearly confirmed by an in vitro gas production assay. In addition, observations by light microcopy (LM) and transmission electron microscopy (TEM), showed in some tissues thicker walls and more opened cell wall structures in regard to control samples, which could allow easier access of degrading enzymes in the rumen. Although the plant biomass of Lotus tenuis produced under salt stress was lower, its quality as forage improved due to production of increased quantities of more digestible polysaccharides 
650 4 |a Journal Article 
650 4 |a Cell wall 
650 4 |a Forage digestibility 
650 4 |a Hemicellulose 
650 4 |a Lotus tenuis 
650 4 |a Pectin 
650 4 |a Salt stress 
650 7 |a Polysaccharides  |2 NLM 
700 1 |a Jaurena, Gustavo  |e verfasserin  |4 aut 
700 1 |a Estevez, Jose M  |e verfasserin  |4 aut 
700 1 |a Castro, Maria Agueda  |e verfasserin  |4 aut 
700 1 |a Zavala, Jorge Alberto  |e verfasserin  |4 aut 
700 1 |a Ciancia, Marina  |e verfasserin  |4 aut 
773 0 8 |i Enthalten in  |t Plant physiology and biochemistry : PPB  |d 1991  |g 166(2021) vom: 01. Sept., Seite 405-415  |w (DE-627)NLM098178261  |x 1873-2690  |7 nnns 
773 1 8 |g volume:166  |g year:2021  |g day:01  |g month:09  |g pages:405-415 
856 4 0 |u http://dx.doi.org/10.1016/j.plaphy.2021.05.049  |3 Volltext 
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