Nonlinear Friction Dynamics of Oil-in-Water and Water-in-Oil Emulsions on Hydrogel Surfaces
In this study, the friction properties of emulsions in an oral environment were investigated to understand the food-texture recognition mechanisms occurring on biological surfaces. Numerous publications have suggested that the friction phenomena depend on friction conditions, such as the surface cha...
| Veröffentlicht in: | Langmuir : the ACS journal of surfaces and colloids. - 1999. - 37(2021), 26 vom: 06. Juli, Seite 8045-8052 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
2021
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| Zugriff auf das übergeordnete Werk: | Langmuir : the ACS journal of surfaces and colloids |
| Schlagworte: | Journal Article Research Support, Non-U.S. Gov't Emulsions Hydrogels Water 059QF0KO0R |
| Online verfügbar |
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