Effect of pH dynamic control on ethanol-lactic type fermentation (ELTF) performance of glucose

This study proposed a new ethanol-lactic type fermentation (ELTF) and explored the optimal control strategy. Using batch experiments, the effects of pH, temperature and organic loading (OL) on ELTF were investigated. The sum of ethanol and lactic acid yield was highest at whole-control pH value of 4...

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Publié dans:	Environmental technology. - 1993. - 43(2022), 26 vom: 03. Nov., Seite 4102-4114
Auteur principal:	Yue, Liu (Auteur)
Autres auteurs:	Chuan, Shi, Yuanyuan, Wu, Han, Dan, Li, Kun, Jinyuan, Ma, Kaijun, Wang
Format:	Article en ligne
Langue:	English
Publié:	2022
Accès à la collection:	Environmental technology
Sujets:	Journal Article Anaerobic fermentation dynamic pH control mode ethanol-lactic type fermentation metabolic pathways microbiology community Glucose IY9XDZ35W2 Lactic Acid 33X04XA5AT plus... Ethanol 3K9958V90M