Effect of pH dynamic control on ethanol-lactic type fermentation (ELTF) performance of glucose
This study proposed a new ethanol-lactic type fermentation (ELTF) and explored the optimal control strategy. Using batch experiments, the effects of pH, temperature and organic loading (OL) on ELTF were investigated. The sum of ethanol and lactic acid yield was highest at whole-control pH value of 4...
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Bibliographische Detailangaben
| Veröffentlicht in: | Environmental technology. - 1993. - 43(2022), 26 vom: 03. Nov., Seite 4102-4114
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| 1. Verfasser: |
Yue, Liu
(VerfasserIn) |
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| Weitere Verfasser: |
Chuan, Shi,
Yuanyuan, Wu,
Han, Dan,
Li, Kun,
Jinyuan, Ma,
Kaijun, Wang |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Environmental technology
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| Schlagworte: | Journal Article
Anaerobic fermentation
dynamic pH control mode
ethanol-lactic type fermentation
metabolic pathways
microbiology community
Glucose
IY9XDZ35W2
Lactic Acid
33X04XA5AT
mehr...
Ethanol
3K9958V90M |
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