Study on the influencing factors of natural pectin's flocculation : Their sources, modification, and optimization

© 2021 Water Environment Federation.

Détails bibliographiques
Publié dans:Water environment research : a research publication of the Water Environment Federation. - 1998. - 93(2021), 10 vom: 15. Okt., Seite 2261-2273
Auteur principal: Shao, Fulin (Auteur)
Autres auteurs: Xu, Jingtao, Zhang, Jinyong, Wei, Luyao, Zhao, Congcong, Cheng, Xiaoxiang, Lu, Chongxiao, Fu, Yanzhao
Format: Article en ligne
Langue:English
Publié: 2021
Accès à la collection:Water environment research : a research publication of the Water Environment Federation
Sujets:Journal Article amidation esterification flocculant pectin water treatment Waste Water Kaolin 24H4NWX5CO Pectins 89NA02M4RX