Acclimation of microorganisms for an efficient production of volatile fatty acids and biogas from mezcal vinasses in a dark fermentation process

Mezcal is an alcoholic artisanal drink made from agave plants in Mexico. Its production causes the generation of wastewater called vinasses, which are highly polluting residues due to its concentration of organic matter as chemical oxygen demand (COD) (35,000-122,000 mg/L) and acidity (pH < 4). D...

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Veröffentlicht in:	Water science and technology : a journal of the International Association on Water Pollution Research. - 1986. - 83(2021), 11 vom: 11. Juni, Seite 2724-2731
1. Verfasser:	Díaz-Barajas, S A (VerfasserIn)
Weitere Verfasser:	Garzón-Zúñiga, M A, Moreno-Andrade, I, Vigueras-Cortés, J M, Barragán-Huerta, B E
Format:	Online-Aufsatz
Sprache:	English
Veröffentlicht:	2021
Zugriff auf das übergeordnete Werk:	Water science and technology : a journal of the International Association on Water Pollution Research
Schlagworte:	Journal Article Biofuels Fatty Acids, Volatile