Penicillium and Talaromyces Species as Postharvest Pathogens of Pear Fruit (Pyrus communis) in Serbia
Pears are one of the oldest and the third most important fruit species grown in temperate regions. They are consumed because of their nutritional and health benefits, in fresh form or as various processed products. This article resolves the etiology of the Penicillium-like mold symptoms on pear frui...
Ausführliche Beschreibung
Bibliographische Detailangaben
| Veröffentlicht in: | Plant disease. - 1997. - 105(2021), 11 vom: 19. Nov., Seite 3510-3521
|
|---|
| 1. Verfasser: |
Stošić, Stefan
(VerfasserIn) |
|---|
| Weitere Verfasser: |
Ristić, Danijela,
Savković, Željko,
Grbić, Milica Ljaljević,
Vukojević, Jelena,
Živković, Svetlana |
|---|
| Format: | Online-Aufsatz
|
|---|
| Sprache: | English |
|---|
| Veröffentlicht: |
2021
|
|---|
| Zugriff auf das übergeordnete Werk: | Plant disease
|
|---|
| Schlagworte: | Journal Article
Penicillium
Talaromyces
blue mold
identification
multigene phylogeny
pear fruit
postharvest pathogens |
|---|