Effect of heat treatment and γ-irradiation on pasting, rheological, and fungal load of whole and dehulled millets
Millets are important food crops in food systems and application of physical treatments could improve the functional properties of millet-based products. Therefore, we investigated the effect of heat and γ-irradiation treatments on the pasting, rheological, and microbial load of whole and dehulled m...
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Bibliographische Detailangaben
| Veröffentlicht in: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional. - 1998. - 28(2022), 3 vom: 18. Apr., Seite 273-282
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| 1. Verfasser: |
Huang, Hsiu-Hsiang
(VerfasserIn) |
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| Weitere Verfasser: |
Dikkala, Praveen Kumar,
Sridhar, Kandi,
Yang, Hung-To,
Lee, Jia-Twu,
Tsai, Feng-Jen |
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| Format: | Online-Aufsatz
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| Sprache: | English |
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| Veröffentlicht: |
2022
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| Zugriff auf das übergeordnete Werk: | Food science and technology international = Ciencia y tecnologia de los alimentos internacional
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| Schlagworte: | Journal Article
Millets
heat treatment
pasting properties
principal component analysis
rheological properties
γ-irradiation |
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