The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae
The focus of this study was to develop technologies using chlorine dioxide (ClO2) gas to control postharvest stem-end rot of citrus caused by Lasiodiplodia theobromae. Mycelial growth of L. theobromae on potato dextrose agar (PDA) plugs was completely inhibited by a 24-h ClO2 exposure provided by 0....
Ausführliche Beschreibung
Bibliographische Detailangaben
Veröffentlicht in: | Plant disease. - 1997. - 105(2021), 11 vom: 02. Nov., Seite 3426-3432
|
1. Verfasser: |
Zhong, Tian
(VerfasserIn) |
Weitere Verfasser: |
Zhang, Jiuxu,
Sun, Xiuxiu,
Kou, Jingjing,
Zhang, Zhike,
Bai, Jinhe,
Ritenour, Mark A |
Format: | Online-Aufsatz
|
Sprache: | English |
Veröffentlicht: |
2021
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Zugriff auf das übergeordnete Werk: | Plant disease
|
Schlagworte: | Journal Article
Diplodia natalensis
Lasiodiplodia theobromae
chlorine dioxide
citrus
postharvest
stem-end rot
Chlorine Compounds
Gases
Oxides
8061YMS4RM |