The Potential of Gaseous Chlorine Dioxide for the Control of Citrus Postharvest Stem-End Rot Caused by Lasiodiplodia theobromae

The focus of this study was to develop technologies using chlorine dioxide (ClO2) gas to control postharvest stem-end rot of citrus caused by Lasiodiplodia theobromae. Mycelial growth of L. theobromae on potato dextrose agar (PDA) plugs was completely inhibited by a 24-h ClO2 exposure provided by 0....

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Veröffentlicht in:Plant disease. - 1997. - 105(2021), 11 vom: 02. Nov., Seite 3426-3432
1. Verfasser: Zhong, Tian (VerfasserIn)
Weitere Verfasser: Zhang, Jiuxu, Sun, Xiuxiu, Kou, Jingjing, Zhang, Zhike, Bai, Jinhe, Ritenour, Mark A
Format: Online-Aufsatz
Sprache:English
Veröffentlicht: 2021
Zugriff auf das übergeordnete Werk:Plant disease
Schlagworte:Journal Article Diplodia natalensis Lasiodiplodia theobromae chlorine dioxide citrus postharvest stem-end rot Chlorine Compounds Gases Oxides 8061YMS4RM