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|a 10.1109/TIP.2021.3073294
|2 doi
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|a DE-627
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|e rakwb
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|a eng
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|a Bampis, Christos G
|e verfasserin
|4 aut
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|a Towards Perceptually Optimized Adaptive Video Streaming-A Realistic Quality of Experience Database
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|c 2021
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|a Text
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|a ƒaComputermedien
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|a ƒa Online-Ressource
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|a Date Completed 27.05.2021
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|a Date Revised 27.05.2021
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|a published: Print-Electronic
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|a Citation Status PubMed-not-MEDLINE
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|a Measuring Quality of Experience (QoE) and integrating these measurements into video streaming algorithms is a multi-faceted problem that fundamentally requires the design of comprehensive subjective QoE databases and objective QoE prediction models. To achieve this goal, we have recently designed the LIVE-NFLX-II database, a highly-realistic database which contains subjective QoE responses to various design dimensions, such as bitrate adaptation algorithms, network conditions and video content. Our database builds on recent advancements in content-adaptive encoding and incorporates actual network traces to capture realistic network variations on the client device. The new database focuses on low bandwidth conditions which are more challenging for bitrate adaptation algorithms, which often must navigate tradeoffs between rebuffering and video quality. Using our database, we study the effects of multiple streaming dimensions on user experience and evaluate video quality and quality of experience models and analyze their strengths and weaknesses. We believe that the tools introduced here will help inspire further progress on the development of perceptually-optimized client adaptation and video streaming strategies. The database is publicly available at http://live.ece.utexas.edu/research/LIVE_NFLX_II/live_nflx_plus.html
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|a Journal Article
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|a Li, Zhi
|e verfasserin
|4 aut
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|a Katsavounidis, Ioannis
|e verfasserin
|4 aut
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|a Huang, Te-Yuan
|e verfasserin
|4 aut
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|a Ekanadham, Chaitanya
|e verfasserin
|4 aut
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|a Bovik, Alan C
|e verfasserin
|4 aut
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|i Enthalten in
|t IEEE transactions on image processing : a publication of the IEEE Signal Processing Society
|d 1992
|g 30(2021) vom: 20., Seite 5182-5197
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|g year:2021
|g day:20
|g pages:5182-5197
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|u http://dx.doi.org/10.1109/TIP.2021.3073294
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