COMPARATIVE STUDIES ON THE SUB-UNIT COMPOSITION OF THE ALBUMINS, VICILINS AND LEGUMINS OF ISOLATED PROTEIN BODIES FROM COTYLEDONS OF DRY SEEDS OF TWO MEMBERS OF THE LEGUMINOSAE : CYTISUS SCOPARIUS (L.) LINK AND C. SCOPARIUS SSP. MARITIMUS (ROUY) HEYWOOD
The isolated protein bodies of Cytisus scoparius (L.) Link and Cytisus scoparius ssp. maritimus (Rouy) Heywood were observed by scanning electron microscopy; they showed comparable shapes and sizes. The protein content and the sub-unit composition of the fractionated albumins, vicilins and legumins,...
| Veröffentlicht in: | The New phytologist. - 1979. - 102(1986), 1 vom: 25. Jan., Seite 65-72 |
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| Format: | Online-Aufsatz |
| Sprache: | English |
| Veröffentlicht: |
1986
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| Zugriff auf das übergeordnete Werk: | The New phytologist |
| Schlagworte: | Journal Article Cytisus scoparius Cytisus scoparius ssp. maritimus Isolated protein bodies protein composition |
| Zusammenfassung: | The isolated protein bodies of Cytisus scoparius (L.) Link and Cytisus scoparius ssp. maritimus (Rouy) Heywood were observed by scanning electron microscopy; they showed comparable shapes and sizes. The protein content and the sub-unit composition of the fractionated albumins, vicilins and legumins, however, showed significant electrophoretic differences between the two plants, both at the qualitative and quantitative levels |
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| Beschreibung: | Date Revised 20.04.2021 published: Print Citation Status PubMed-not-MEDLINE |
| ISSN: | 1469-8137 |
| DOI: | 10.1111/j.1469-8137.1986.tb00798.x |